And today I started my seasonal quasi-vegetarian diet. I have so many vegetables to eat, I end up having 2/3 of my plate covered in brightly colored herbivorous matter.
Tonight: Exhibit A
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| (oops, ate about half the snow peas before thinking to take a picture) |
The menu this evening featured steamed broccoli with salt and pepper, stir-fry snow peas drizzled with white cranberry pear balsamic vinegar, and rice pilaf from scratch. That should offset the sliced BBQ pork sub, Sun Chips, and peanut butter pie I had for lunch, right?
Right?
(And before you chastise me about lack of dairy, dessert was two containers of Activia yogurt.)
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