Tuesday, May 24, 2016

Seasons are a-changin'

Got back from a week on the road and realized it was finally time to dig up the potatoes and put in tomatoes.

This is the first time I'm putting tomatoes in the wooden raised bed nearest the house. This is the same bed that is usually shaded most of the winter, so it's taken a little creativity to keep it productive. Earlier this year I planted potatoes in it to help with loosening up the soil. Hilling the potatoes with new garden dirt helped raised the soil level.

The whole process goes really quick. First I cut out all of the broccoli plants that were running down the length of the bed. They pretty much shaded out half of it. The potato vines have been slowly dying off, which meant it was time to dig.

You need to dig Adirondack Blues in good light, because those purple skins can get lost in the dark soil.
After the potatoes were out I continued spading and turning the rest of the bed.


Then it's time to rake the bed smooth and plot out the tomato plants.


I prefer to really loosen up the soil before planting tomatoes because they need deep holes. Remember, when planting tomatoes you want to bury half the plant. It helps develop a stronger root system.








 Repeat five more times.


Tomatoes are in. Still need to give them a good soak tonight. The little dams around each plant will help keep the water where it needs to go.

The next step will be to lay down the soaker hose and put in the tomato cages, but that's for another day.

Saturday, May 14, 2016

Garden Update

I've had a few people asking for a whole-garden update.







So what's out there in all those beds?

Potatoes are about ready to dig up. When I get back from the next round of work meetings they will come out, as will the broccoli and snow peas. I already have the tomato plants to put in where the Adirondack Blue potatoes and broccoli are right now. Sweet potatoes will go in the bed where the Yukon Gold potatoes and snow peas are. Shallots will also be ready to dig soon. Kale is going like crazy, but I think they will probably get replaced by bush beans.

Monday, May 2, 2016

A (Good) Problem

I have so much coming produce in the garden right now I'm giving it away.

And today I started my seasonal quasi-vegetarian diet. I have so many vegetables to eat, I end up having 2/3 of my plate covered in brightly colored herbivorous matter.

Tonight: Exhibit A
(oops, ate about half the snow peas before thinking to take a picture)

The menu this evening featured steamed broccoli with salt and pepper, stir-fry snow peas drizzled with white cranberry pear balsamic vinegar, and rice pilaf from scratch. That should offset the sliced BBQ pork sub, Sun Chips, and peanut butter pie I had for lunch, right?

Right?

(And before you chastise me about lack of dairy, dessert was two containers of Activia yogurt.)