It's a dirty job, but it smells wonderful! Especially when you start with the mints.
Yes, I said mints. Plural. I have five different types of mint plus catnip, which is in the mint family.
| Back row: chocolate mint, grapefruit mint. Front row: orange mint, spearmint, peppermint |
So this is what they look like after a rough winter:
Scrawny, scraggly, sometimes bare stems. But if you look closely you can see new growth peeking out from the soil line. If new growth is coming through all of the old growth can go.
| Pruning back |
| New growth peeking through |
The raised bed had different issues. Cool season weeds like henbit are trying to camouflage themselves. The sage is starting to get a little lanky. The lemon thyme, first planted last spring, is in a spot that makes it very happy. A little too happy.
| L to R: lemon thyme, rosemary, German thyme, chives (in front of German thyme), sage, Greek oregano (in front of sage). |
The plan for this bed is to initially cut back about half of the sage to stimulate growth of new stems from the crown, clip back the dead chives, prune the oregano, and get the lemon thyme down to something about 1/10th of the size of the current plant. I ended up with six little thyme plants and another four from dividing the oregano, all of which found new homes with my coworkers.
As I was cleaning up this bed I realized the front boards on the raised bed are pulling away from the braces, especially on the corners. I won't be able to add in new garden soil or apply the straw mulch until that is repaired, but that's for a later blog post.
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